Appetizers
1. Chicken Lollipop
An hors d’oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.
2. Mixed Vegetable Pakora
Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with
3. Reshmi Kebab
Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.
4. Tandoori Mushrooms
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
5. Vegetable Samosa
Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.
Soup & Salad
6. Kachumber Salad
Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
7. Mulligatawny Soup
Richly flavored tangy English soup with origins in India, literally means “pepper water” in Tam
8. Chicken Soup
Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
Wheat Wonders
9. Garlic Naan
A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
10. “Namste Grill” Naan
Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.
11. Keema Naan
Famous variation of Naan bread stuffed with mildly spiced ground lamb.
12. Onion Kulcha
Traditional Naan stuffed with lightly spiced onion.
13. Tandoori Roti
Indian style unleavened whole wheat bread cooked in a Tandoor.
14. Plain Naan
A quintessential Indian bread baked in a clay oven with a touch of butter and cilantro.
15. Bullet Naan
Naan stuffed with homemade spices and fresh green chillies
Tandoori And Grill
16. Mixed Grill
Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on
17. Rack of Lamb
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,
18. Tandoori Chicken
Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler
19. Tandoori Chicken Tikka
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot
20. Tandoori jumbo Shrimp
Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a
21. Lamb Seekh Kabab
Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on
Biryani
22. Chicken Biryani
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
23. Lamb Biryani
Basmati rice cooked with lamb cubes, green peas, nuts and raisins
24. Chef Ramesh Special Biryani
Influenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex
25. Vegetable Biryani
Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.
Vegetable Entrees
26. Aloo Gobi
Potato and cauliflower cooked with onion, garlic, ginger and homemade spices
27. Baigan Bharta
Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.
28. Bhindi Masala
Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
29. Matar Paneer
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce
30. Navaratan Korma
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
31. Paneer Tikka Masala
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
32. Saag Paneer
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
33. Tadka Daal
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Chicken Specials
34. Butter Chicken
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
35. Chicken Curry
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce
36. Chicken Korma
Chicken breast simmered in mild creamy sauce garnished with almond and cashews
37. Chicken Tikka Masala
Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
38. Chicken Vindaloo
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
39. Chicken Saag
Chicken breast cooked with spinach and our homemade spices.
Lamb Specials
40. Lamb Korma
Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
41. Lamb Rogan Josh
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
42. Lamb Saag
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach
43. Lamb Vindaloo
A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
Nepalese Specials
44. Stuart’s Special Fish
Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s special sauce. Please be careful of the sharp fish bones while eating
45. Momo (Chicken)
Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce
45. Momo (Vegetable)
Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce
46. Chicken Chhoila
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a
47. Aaloo ko Achar (Spicy Potato Salad)
Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree
48. Goat Curry (with Bone)
Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red meat relish!
49. Goat Tass
Fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”
49. Lamb Tass
Lamb, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”.
50. Chicken Chili
Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal
51. Vegetable Chowmein
52. Chicken Chowmein
Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.
53. Special Bajeko Goat Sekuwa
Fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served
53. Special Bajeko Lamb Sekuwa
Lamb, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served
Chef’s Specialties
54. Chicken Kadai
Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, “Kadai”.
55. Lamb Kadai
Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.
56. Shrimp Masala
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Accompaniments
57. Raita
Refreshing homemade yogurt with grated cucumber and carrots.
58. Papadum
Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if your papa is smart
59. Tamarind Chutney
Sweet mangoes with yogurt.
60. Mint Chutney
Fresh mint and cilantro blended with yogurt in our own signature spices.
61. Onion Chutney
Chopped onion marinated with hot and sour tangy sauce
Desserts
62. Gulab Jamun
Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.
63. Kheer
Rice pudding flavored with almonds and pistachios.
64. Mango Kulfi
Ethnic Indian ice cream made with milk and mango pulp.
65. Pista Kulfi
Ethnic Indian ice cream made with milk and pistachios.
Drinks
79. Himalayan Chai
Milk tea with a blend of exotic Himalayan spices.
80. Iced Tea
Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.
81. Coke Products
Coke, Diet Coke, Sprite, Lemonade
82. Bottled Water
83. Sparkling Water
84. Mango Lassi
Mango based sweetened yogurt drink.