1. Chicken Lollipop

An hors d’oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

2. Mixed Vegetable Pakora

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with

3. Reshmi Kebab

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.

4. Tandoori Mushrooms

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

5. Vegetable Samosa

Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

6. Kachumber Salad

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

7. Mulligatawny Soup

Richly flavored tangy English soup with origins in India, literally means “pepper water” in Tam

8. Chicken Soup

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

9. Garlic Naan

A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

10. “Namste Grill” Naan

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

11. Keema Naan

Famous variation of Naan bread stuffed with mildly spiced ground lamb.

12. Onion Kulcha

Traditional Naan stuffed with lightly spiced onion.

13. Tandoori Roti

Indian style unleavened whole wheat bread cooked in a Tandoor.

14. Plain Naan

A quintessential Indian bread baked in a clay oven with a touch of butter and cilantro.

15. Bullet Naan

Naan stuffed with homemade spices and fresh green chillies

16. Mixed Grill

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on

17. Rack of Lamb

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,

18. Tandoori Chicken

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler

19. Tandoori Chicken Tikka

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot

20. Tandoori jumbo Shrimp

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a

21. Lamb Seekh Kabab

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on

22. Chicken Biryani

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

23. Lamb Biryani

Basmati rice cooked with lamb cubes, green peas, nuts and raisins

24. Chef Ramesh Special Biryani

Influenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex

25. Vegetable Biryani

Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.

26. Aloo Gobi

Potato and cauliflower cooked with onion, garlic, ginger and homemade spices

27. Baigan Bharta

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

28. Bhindi Masala

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

29. Matar Paneer

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

30. Navaratan Korma

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

31. Paneer Tikka Masala

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

32. Saag Paneer

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

33. Tadka Daal

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

34. Butter Chicken

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

35. Chicken Curry

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce

36. Chicken Korma

Chicken breast simmered in mild creamy sauce garnished with almond and cashews

37. Chicken Tikka Masala

Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

38. Chicken Vindaloo

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

39. Chicken Saag

Chicken breast cooked with spinach and our homemade spices.

40. Lamb Korma

Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.

41. Lamb Rogan Josh

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

42. Lamb Saag

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach

43. Lamb Vindaloo

A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

44. Stuart’s Special Fish

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s special sauce. Please be careful of the sharp fish bones while eating

45. Momo (Chicken)

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

45. Momo (Vegetable)

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

46. Chicken Chhoila

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a

47. Aaloo ko Achar (Spicy Potato Salad)

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree

48. Goat Curry (with Bone)

Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red meat relish!

49. Goat Tass

Fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”

49. Lamb Tass

Lamb, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”.

50. Chicken Chili

Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal

51. Vegetable Chowmein

52. Chicken Chowmein

Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.

53. Special Bajeko Goat Sekuwa

Fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

53. Special Bajeko Lamb Sekuwa

Lamb, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

54. Chicken Kadai

Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, “Kadai”.

55. Lamb Kadai

Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.

56. Shrimp Masala

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

57. Raita

Refreshing homemade yogurt with grated cucumber and carrots.

58. Papadum

Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if your papa is smart

59. Tamarind Chutney

Sweet mangoes with yogurt.

60. Mint Chutney

Fresh mint and cilantro blended with yogurt in our own signature spices.

61. Onion Chutney

Chopped onion marinated with hot and sour tangy sauce

62. Gulab Jamun

Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

63. Kheer

Rice pudding flavored with almonds and pistachios.

64. Mango Kulfi

Ethnic Indian ice cream made with milk and mango pulp.

65. Pista Kulfi

Ethnic Indian ice cream made with milk and pistachios.

79. Himalayan Chai

Milk tea with a blend of exotic Himalayan spices.

80. Iced Tea

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

81. Coke Products

Coke, Diet Coke, Sprite, Lemonade

82. Bottled Water

83. Sparkling Water

84. Mango Lassi

Mango based sweetened yogurt drink.